TM 9-1240-408-13&P
0010 00
2.
INTERVAL column: Tells you when to do a certain check or service.
3.
MAN-HOUR column: Tells you how much time should be required for
the procedure.
4.
ITEM TO BE CHECKED OR SERVICED column: Identifies the item
to be checked or serviced.
5.
PROCEDURE column: Tells you how to do required checks and
services.
6.
EQUIPMENT NOT READY/AVAILABLE IF column: Tells you when
and why your equipment cannot be used.
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